Toro Toro
by Chef Richard Sandoval
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The Sushi Chef is responsible for preparing sushi and other Japanese dishes in accordance with traditional and contemporary methods. This role involves selecting fresh ingredients, creating visually appealing dishes, ensuring food safety and hygiene standards, and providing excellent customer service. The Sushi Chef must have strong knife skills, a keen eye for detail, and a passion for Japanese cuisine.
Key Responsibilities
Education and experience:
Skills and abilities:
Schedule: Flexible schedule with availability to work evenings, weekends, and holidays as required.
Environment: Fast-paced kitchen environment, primarily at the sushi bar.
Tagged as: catering professionals, chef, malta job, restaurant, sushi chef
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