Breakfast Chef

The Diplomat Hotel in Malta is currently looking for a Breakfast Chef to join their team on a full-time basis (working an average of 44 hours per week; 6 days over 7 mornings only and to include weekends and public holidays).

Responsibilities:

• Assist with the day-to-day operations of the kitchen
• HACCP duties
• Preparing/cooking food for breakfast service, both hot and cold options
• Preparing daily/weekly baked goods e.g. pies, pastries & bread
• Providing a high level of customer service at all times.

Requirements:

• Must have 2/3 years experience in a similar role within the hotel industry or busy food business
• Must be HACCP trained
• Must be fluent in the English Language both written and spoken
• Must be enthusiastic and a quick learner
• Must have a good knowledge of food and industry trends
• Excellent communications skills
• Excellent people skills
• Must be able to work as part of a team and on own initiative
• Must be available for early starts 6.00/6.30 am
• Must have a valid working permit.

Tagged as: Breakfast Chef, chef, full time, sliema