The Diplomat Hotel
The Diplomat Hotel
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Hospitality
Breakfast Chef
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Sign inThe Diplomat Hotel in Malta is currently looking for a Breakfast Chef to join their team on a full-time basis (working an average of 44 hours per week; 6 days over 7 mornings only and to include weekends and public holidays).
Responsibilities:
- Assist with the day-to-day operations of the kitchen
- HACCP duties
- Preparing/cooking food for breakfast service, both hot and cold options
- Preparing daily/weekly baked goods e.g. pies, pastries & bread
- Providing a high level of customer service at all times.
Requirements:
- Must have 2/3 years experience in a similar role within the hotel industry or busy food business
- Must be HACCP trained
- Must be fluent in the English Language both written and spoken
- Must be enthusiastic and a quick learner
- Must have a good knowledge of food and industry trends
- Excellent communications skills
- Excellent people skills
- Must be able to work as part of a team and on own initiative
- Must be available for early starts 6.00/6.30 am
- Must have a valid working permit.
