Demi Chef

The Rooster is seeking to recruit for season 2025 passionate, hardworking, generous and enthusiastic individuals who work in alignment with all team members.

Their Kitchen brigade is a major part of the team. He or she needs to become an extension of the Rooster’s vision, to be able to understand our ethics & policies, to seize them and apply them within their everyday life.

To be willing to represent The Rooster as their team member while on site yet also towards the outside world, and be willing to provide a home away from home.

We are building an environment where personalised relationships between the team and the guests influence the space. The restaurant is contracting these relationships on mutual respect & generosity, while we need to be able to deliver one of a kind services and offerings based on accountability and extreme professionalism.

To be successful in this role you will have :

• Serve as a role model
• Be well groomed and articulate in fluent Greek & English at all times.
• Have an eye for attention to details.
• Be willing and able to absorb our principles with accountability and professionalism.
• Be open and interested towards our training, scheduling, evaluating and counseling with discipline and at the same time remain driven by motivation.
• Be able to execute food preparations and recipes.
• Excellent communication skills and ability to check and inform our chefs regarding our products, their freshness & presentation.
• Temperature checking of the kitchen, preparation area & ingredients.
• Apply all of our hygiene principles on a daily basis.
• Maintain excellent working relationship with the rest of the kitchen crew.

Requirements

• Previous service in respective positions min. 5 years
• Ability to multitask
• Eager to be trained, able to process information Excellent articulation and rich vocabulary of Greek & English
• Experience in the F&B hospitality service is a must.
• Organizational skills
• Team player and problem solver (within our ethics and principles)
• Passionate for work and evolvement.
• Goal oriented
• Generous and Attentive
• Benefits

What to expect:

• Competitive salary & benefits
• Long term career
• Opportunity to be part of a unique vision / project
• Accommodation with cohabitation in staff house
• Ongoing training opportunities
• Dynamic, Friendly and Supportive working environment
• On shift meals
• Transfer to / from resort

Tagged as: chef, demi chef, job in greece