Generations coming together to deliver something special.
LBTDN focuses on Italian and Mediterranean cuisine, elevating traditional dishes by creatively incorporating native ingredients. Set in a garden environment filled with fresh plants and unique flowers, the space reflects the owner’s deep connection to nature. Dim mood lighting, enhanced by candlelight, creates an ambiance of warmth, intimacy, and romance. The story behind the brand and concept is what truly sets it apart from other restaurants worldwide.
The restaurant is named after the owner, Ben Muscat, with the name ‘Il Nonno,’ which translates to ‘The Good Restaurant of Grandpa.’ While Ben Muscat remains the active CEO, his grandchildren are now heavily involved in restaurant operations and are set to carry on their grandparents’ legacy.
Their mouthwatering menu includes wood oven-baked pizza, roasts, delicious pasta dishes, juicy steaks, famous spare ribs, and fresh fish. The bar and wine list perfectly complement the menu. Guests can choose to dine inside the Trattoria or al fresco in the gardens. A private parking area at the Palazzo Pescatore grounds is available free of charge.