Sushi Chef

Job Summary
The Sushi Chef is responsible for preparing sushi and other Japanese dishes in accordance with traditional and contemporary methods. This role involves selecting fresh ingredients, creating visually appealing dishes, ensuring food safety and hygiene standards, and providing excellent customer service. The Sushi Chef must have strong knife skills, a keen eye for detail, and a passion for Japanese cuisine.

Key Responsibilities

• Food preparation and cooking:Prepare various types of sushi, including maki, nigiri, sashimi, and speciality rolls.
• Create and develop new sushi dishes and menus.
• Ensure that all sushi dishes are prepared with the highest quality ingredients and presented attractively.
• Prepare other Japanese dishes such as tempura, teriyaki, and miso soup as required.
• Ingredient selection and handling:Select and purchase high-quality seafood, vegetables, and other ingredients.
• Properly handle, store, and maintain ingredients to ensure freshness and prevent contamination.
• Monitor and manage inventory of sushi-related ingredients and supplies.
• Food safety and sanitation:Adhere to all food safety and sanitation guidelines as mandated by local health regulations.
• Maintain a clean and organized sushi bar and work area.
• Regularly clean and sanitize knives, cutting boards, and other kitchen tools and equipment.
• Customer service:Interact with customers in a friendly and professional manner.
• Take and prepare special sushi orders according to customer preferences and dietary requirements.
• Address customer concerns and inquiries promptly and courteously.
• Work closely with kitchen staff and management to ensure efficient and smooth operations.
• Assist in training and supervising junior kitchen staff and sushi apprentices.
• Participate in team meetings and contribute ideas for menu development and improvement.

Education and experience:

• High school diploma or equivalent.
• Formal culinary training or apprenticeship, particularly in Japanese cuisine, preferred.
• Extensive experience as a sushi chef or in a similar role.

Skills and abilities:

• Strong knife skills and proficiency in sushi preparation techniques.
• In-depth knowledge of Japanese cuisine and culinary traditions.
• Excellent attention to detail and artistic presentation skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and interpersonal skills.

Schedule: Flexible schedule with availability to work evenings, weekends, and holidays as required.
Environment: Fast-paced kitchen environment, primarily at the sushi bar.

Tagged as: catering professionals, chef, malta job, restaurant, sushi chef